A great meal deserves a great wine. The right pairing can elevate the flavors of a dish, creating a harmony that is greater than the sum of its parts. But navigating the world of wine can be intimidating.
Understanding Flavour Profiles
The key to pairing is understanding the dominant flavors in both the food and the wine. Rich, fatty dishes often call for wines with higher acidity or tannins to cut through the richness. Delicate dishes require lighter wines that won't overwhelm them.
Our Cellar
Our extensive wine cellar houses a curated selection of vintages from around the world. Whether you prefer a bold Cabernet Sauvignon or a crisp Sauvignon Blanc, our sommelier is on hand to guide you to the perfect choice.
Written by Marco Rossi